Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Shrimp and Cilantro Shu Mai

December 3rd, 2010

Episode 106 of 147 episodes

Mark Bittman makes simple, steamed, Chinese-style dumplings with chopped shrimp.

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