Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Southeast Asian Shrimp Salad

December 23rd, 2011

Episode 135 of 147 episodes

Mark Bittman adds grapefruit to a shrimp salad with fish sauce, sugar, mint and cilantro.

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