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Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."
August 4th, 2011
Episode 124 of 147 episodes
In a recipe from the Minimalist archives, Mark Bittman tosses seared shrimp with arugula and mint to make an elegant salad that's not fussy.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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