Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Striped Bass Poached in Spicy Soy Sauce

October 14th, 2011

Episode 130 of 147 episodes

Mark Bittman poaches a filet in soy sauce and scallions.

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