NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."


Tri-Tip Steak With Tomato Romesco

January 8th, 2010

Episode 62 of 147 episodes

Mark Bittman fries and broils an unusual cut of steak and tops it with a sauce from Catalonia.