Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Watermelon and Tomato Salad

July 1st, 2011

Episode 119 of 147 episodes

Mark Bittman makes a salad from the Minimalist column archives that combines sweet and savory, tender and crunchy.

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