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NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Zuppa Arcidossana

April 24th, 2009

Episode 25 of 147 episodes

Mark Bittman shows how to prepare a Tuscan soup made with stale bread, sausage, ricotta salata, carrots and spinach.

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