|Science & Medicine||78|
Point of Inquiry is the Center for Inquiry's flagship podcast, where the brightest minds of our time sound off on all the things you're not supposed to talk about at the dinner table: science, religion, and politics. Guests have included Brian Greene, Susan Jacoby, Richard Dawkins, Ann Druyan, Neil deGrasse Tyson, Eugenie Scott, Adam Savage, Bill Nye, and Francis Collins. Point of Inquiry is produced at the Center for Inquiry in Amherst, N.Y.
August 17th, 2015
Episode 483 of 565 episodes
Happy cows and chickens grazing in pastures, we see them plastered all over our milk and egg cartons at the grocery store. While most of us realize these images are more marketing than reality, the truth about how animals are treated in factory farming is far worse than most of us imagine. It’s not even clear exactly how much better animals fare when packaging advertises things like "cage-free," "natural" and "vegetarian-fed.” This week on Point of Inquiry, Paul Shapiro, the vice president of farm animal protection for the Humane Society, is here to sort through some of the common misconceptions about the meat industry. As a former factory farm inspector, Shapiro knows first hand how normalized animal suffering has become, and how lax the regulations are for determine how animals can be treated and mistreated throughout their lives. Shapiro and host Lindsay Beyerstein sort through many of the myths and misconceptions consumers have about animal well-being, from chickens raised in “battery cages,” to meat killed according to religious tenets.