|Science & Medicine||29|
Point of Inquiry is the Center for Inquiry's flagship podcast, where the brightest minds of our time sound off on all the things you're not supposed to talk about at the dinner table: science, religion, and politics. Guests have included Brian Greene, Susan Jacoby, Richard Dawkins, Ann Druyan, Neil deGrasse Tyson, Eugenie Scott, Adam Savage, Bill Nye, and Francis Collins. Point of Inquiry is produced at the Center for Inquiry in Amherst, N.Y.
May 11th, 2015
Episode 466 of 538 episodes
When over one-third of American adults are obese, it’s no wonder that our culture is deluged with fad diets and alleged miracle supplements. Everyone is looking for the easiest way to obtain and maintain health but it’s no small task in the midst of a whirlwind of conflicting information. And what the heck is a calorie anyway? It may be that the easiest fix is to look at what science tells us about the kinds of foods best fuel our bodies. This week onPoint of Inquiry, Lindsay Beyerstein takes a closer look at what science tells us about our diets as she talks with nutritionist and author ofWhy Calories Count, Marion Nestle. She's the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University and works extensively to research and educate what our bodies do and don’t need to work their best.
Jessica Helfand and Michael Bierut explore how design works within complex organizations to shape decisions, ideas, products, and more. Guests include clients from many industries and designers in many fields. Recorded at the Yale School of Management.