|Science & Medicine||105|
Point of Inquiry is the Center for Inquiry's flagship podcast, where the brightest minds of our time sound off on all the things you're not supposed to talk about at the dinner table: science, religion, and politics. Guests have included Brian Greene, Susan Jacoby, Richard Dawkins, Ann Druyan, Neil deGrasse Tyson, Eugenie Scott, Adam Savage, Bill Nye, and Francis Collins. Point of Inquiry is produced at the Center for Inquiry in Amherst, N.Y.
May 11th, 2015
Episode 468 of 569 episodes
When over one-third of American adults are obese, it’s no wonder that our culture is deluged with fad diets and alleged miracle supplements. Everyone is looking for the easiest way to obtain and maintain health but it’s no small task in the midst of a whirlwind of conflicting information. And what the heck is a calorie anyway? It may be that the easiest fix is to look at what science tells us about the kinds of foods best fuel our bodies. This week onPoint of Inquiry, Lindsay Beyerstein takes a closer look at what science tells us about our diets as she talks with nutritionist and author ofWhy Calories Count, Marion Nestle. She's the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University and works extensively to research and educate what our bodies do and don’t need to work their best.
In a time where we're all threatened by a rhetoric of hate from the people in power; A Gay And A NonGay challenges many of our differences head on and promises that no matter who you are, or what you're into (Bruce Springsteen or Britney), love is love and gay and nongays can be friends. </div><div><br></div><div>An independent podcast from James Barr (@imjamesbarr) and Dan Hudson (@DanHudson). Contact us on Twitter, IG or Facebook @gaynongay