|Science & Medicine||79|
Point of Inquiry is the Center for Inquiry's flagship podcast, where the brightest minds of our time sound off on all the things you're not supposed to talk about at the dinner table: science, religion, and politics. Guests have included Brian Greene, Susan Jacoby, Richard Dawkins, Ann Druyan, Neil deGrasse Tyson, Eugenie Scott, Adam Savage, Bill Nye, and Francis Collins. Point of Inquiry is produced at the Center for Inquiry in Amherst, N.Y.
May 26th, 2015
Episode 470 of 570 episodes
This week on Point of Inquiry, Lindsay Beyerstein is joined by renowned journalist Michael Specter, a staff writer for The New Yorker, to talk about the subject of his award-winning story,“Against the Grain: Should You Go Gluten-Free?” The trend of gluten-rejection is growing despite the fact that foregoing gluten has zero health benefits, unless you’re among the 1% of the population with celiac disease. Specter explains how the misinformation about gluten has gotten to this point, and what a health diets should actually look like. Michael Specter will also be speaking at CFI’s Reason for Change conferenceJune 11-15 in Buffalo, New York. If you’d like to see Michael Specter and Lindsay Beyerstein in person, make sure you go toReasonforChange.orgto register today!
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