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Science Talk is a weekly science audio show covering the latest in the world of science and technology. Join Steve Mirsky each week as he explores cutting-edge breakthroughs and controversial issues with leading scientists and journalists. He is also an articles editor and columnist at Scientific American magazine. His column, "Antigravity," is one of science writing's great humor venues. Also check our daily podcast from Scientific American : "60-Second Science." To view all of our archived podcasts please go to www.scientificamerican.com/podcast
June 3rd, 2015
Episode 55 of 113 episodes
Mathematician Eugenia Cheng, tenured in the School of Mathematics and Statistics at the University of Sheffield in the U.K. and currently Scientist in Residence at the School of Art Institute of Chicago talks about her new book How To Bake Pi: An Edible Exploration of the Mathematics of Mathematics.
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