The Guardian's Science Weekly


Science & Medicine

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The award winning Science Weekly is the best place to learn about the big discoveries and debates in biology, chemistry, physics, and sometimes even maths. From the Guardian science desk  Ian Sample, Hannah Devlin &  Nicola Davis meet the great thinkers and doers in science and technology. Science has never sounded so good! We'd love to hear what you think, so get in touch via @guardianaudio or [email protected]


A proper mouthful: how do we prevent food fraud? Podcast

February 26th, 2016

Episode 254 of 347 episodes

From fake eggs to horsemeat burgers, food fraud is common, but hard to detect. How can we be sure that what we’re eating is the real thing?

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