|Science & Medicine||139|
We're tired of pertinent social and science news being buried by clap trap. Our podcast is here to bring you relevant, under reported current events, as well as in-depth discussions from a scientific, critical, skeptical, and humorous point of view. Derek and Swoopy are your hosts, filling your pod and your brain with skeptical insight and conversation, sometimes heated, on a plethora of topics that are ripe for critical examination. Bringing truth to podcasting, and all who choose to listen. In our travels we will tackle the beasts of pseudoscience; the paranormal, supernatural, ufo / alien encounters, mis-understood history, and overwrought legends - urban or otherwise. Our interview shows feature notable skeptics including; leading astronomy speakers, scientists, philosophy experts, and other scientific, secular, humanist, and skeptical book authors, and critical thinkers.
November 10th, 2009
Episode 133 of 299 episodes
Absinthe. The very name of this anise-flavored spirit has become synonymous with the forbidden. Associated with marijuana and other illicit drugs, it is said to cause hallucinatory and psychoactive secondary effects, delusions, criminal tendencies, convulsions, tuberculosis and death. At the start of the 20th century, these beliefs were reported by the media, widely promoted by the French wine industry, and spread via propaganda posters. This led to a ban on absinthe in Europe and the United States (lasting nearly 100 years). This week on Skepticality, Swoopy talks with Cheryl Lins, owner of Delaware Phoenix Distilleries in Walton, New York, about how this once-accepted and popular drink came to be outlawed and misunderstood — and how it was eventually resurrected at the hands of skeptics and scientists.