High fructose corn syrup gets a bad rap, but is it deserved? Tune in as Josh and Chuck discuss the origins of this ubiquitous sweetener -- and why it's not so sweet for your health -- in this podcast from HowStuffWorks.com.
Jessica Helfand and Michael Bierut explore how design works within complex organizations to shape decisions, ideas, products, and more. Guests include clients from many industries and designers in many fields. Recorded at the Yale School of Management.
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