January 22nd, 2011
Episode 142 of 392 episodes
Lou Mannais arenownedcommercial food photographer based in New York City. For over thirty years, he has produced beautiful and effective photographs of every type of food imaginable, earning him a reputation as the one of the finestpractitioners of his craft, because of his nuanced use of color and light. An Olympus Visionary as well as the author of the best-selling book,Digital Food Photographyhe continues to produce images for hiscommercialclients as well for over forty cookbooks.