Take one inspired cook with a national and international reputation for mouth-watering home cooked creations. Add one chef who creates five star restaurant masterpieces on a daily basis. Mix the magnificent setting of the Barossa Valley in South Australia with the abundance of local seasonal produce and garnish with plenty of good humour.
Jessica Helfand and Michael Bierut explore how design works within complex organizations to shape decisions, ideas, products, and more. Guests include clients from many industries and designers in many fields. Recorded at the Yale School of Management.