The Cook and the Chef - Tips


Arts, Food, TV & Film

Take one inspired cook with a national and international reputation for mouth-watering home cooked creations. Add one chef who creates five star restaurant masterpieces on a daily basis. Mix the magnificent setting of the Barossa Valley in South Australia with the abundance of local seasonal produce and garnish with plenty of good humour.


Buffalo Mozzarella

May 14th, 2008

Episode 1 of 15 episodes

14/05/2006: See more of Maggie's interview with Buffalo Mozzarella Producer, Andrew Royal.