Episode

The Cook and the Chef - Tips

ABC TV

Arts, Food, TV & Film

Take one inspired cook with a national and international reputation for mouth-watering home cooked creations. Add one chef who creates five star restaurant masterpieces on a daily basis. Mix the magnificent setting of the Barossa Valley in South Australia with the abundance of local seasonal produce and garnish with plenty of good humour.

Website

Eels

May 28th, 2008

Episode 3 of 15 episodes

28/05/2006: See more of Maggie's interview with Eel Fisherman Ben Osborne

Featured Podcast

Listen