Episode

The Cook and the Chef - Tips

ABC TV

Arts, Food, TV & Film

Take one inspired cook with a national and international reputation for mouth-watering home cooked creations. Add one chef who creates five star restaurant masterpieces on a daily basis. Mix the magnificent setting of the Barossa Valley in South Australia with the abundance of local seasonal produce and garnish with plenty of good humour.

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Mussels

July 14th, 2008

Episode 8 of 15 episodes

14/07/2006: See more of Simon's New Zealand visit to meet Green Lip Mussel Farmer, Mark Hones

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