The Cook and the Chef - Tips


Arts, Food, TV & Film

Take one inspired cook with a national and international reputation for mouth-watering home cooked creations. Add one chef who creates five star restaurant masterpieces on a daily basis. Mix the magnificent setting of the Barossa Valley in South Australia with the abundance of local seasonal produce and garnish with plenty of good humour.


Season a wok

October 8th, 2008

Episode 11 of 15 episodes

8/10/2006: Simon explains how to season a wok.