The Cook and the Chef - Tips


Arts, Food, TV & Film

Take one inspired cook with a national and international reputation for mouth-watering home cooked creations. Add one chef who creates five star restaurant masterpieces on a daily basis. Mix the magnificent setting of the Barossa Valley in South Australia with the abundance of local seasonal produce and garnish with plenty of good humour.


Simon gets the lowdown on Prawns

October 29th, 2008

Episode 14 of 15 episodes

29/10/2006: Simon finds out more about Prawn Fishing and Spencer Gulf Prawns.