September 8th, 2014
Episode 144 of 645 episodes
This week Jason talks to two pioneers in the future of food. First up is Megan Miller, CEO and Founder of Bitty Foods, who bakes mouthwatering cookies from cricket flour. In the studio and at her kitchen, Megan shows us how insects, the most efficient forms of protein on earth, could very well be the […] The post Bitty Foods’ cricket cookies & Katapult’s super chips are the sweet & savory futures of sustainable food appeared first on This Week In Startups.