July 18th, 2016
Episode 308 of 418 episodes
A new book called Real Food Fake Food: Why You Don't Know What You're Eating and What You Can Do About It, by Larry Olmsted, has caught Anthony's eye. When we buy fish and beef and olive oil, are we actually getting something completely different? Jeff reacts to these claims, and the guys try to figure out what they can do with the information.
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